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About us

A stainless steel packing hall, with an overhead conveyor carrying containers above the filling line

Who we are

We buy at origin. Nothing is added.

Vimovi Enterprises Pvt Ltd is a spice exporter based in Bengaluru. We buy at origin, process through FSSAI and GMP certified units, and ship seven lines against a written specification.

Buying in the growing belt rather than from a consolidator keeps grade, price and lot identity under our control — which is why we can quote a curcumin band and hold it.

Every consignment carries a lot number resolving to the buying region, date and processing unit, and every batch is tested at a NABL-accredited laboratory before sealing.

Nothing is added on the way. Sudan dyes on chilli, metanil yellow and lead chromate on turmeric, starch across the ground lines — screened lot by lot.

We quote in grade language, not adjectives. MG1 at 550 g/l, Byadgi at 70 ASTA and AGEB 8 mm mean the same thing in Rotterdam as in Erode; “premium quality” does not.

Our spices ship under ZoeM Foods, our own brand, and under private label to a buyer’s own specification. Enquiries outside our seven lines are sourced on the same terms.

  1. Best origins
  2. Verified suppliers
  3. Batch testing
  4. Traceability
  5. Global export compliance

Sourcing footprint

We buy where the spice actually grows best.

India's spice belts are regional and specific. Pepper quality is decided in Idukki and Coorg; cardamom at the Bodinayakanur and Vandanmedu auctions; chilli colour in Byadgi and chilli heat in Guntur; turmeric curcumin in Erode, Duggirala and Sangli; coriander in Kota and Gondal; ginger in Cochin and Arunachal.

Origin map
RegionLines sourced
Kerala — Idukki, Wayanad, CochinBlack pepper, green cardamom, ginger, clove
Karnataka — Byadgi, Kodagu, ShivamoggaRed chilli (colour grades), pepper, ginger
Tamil Nadu — Erode, Salem, BodinayakanurTurmeric, cardamom, clove
Andhra Pradesh — Guntur, DuggiralaRed chilli (heat grades), turmeric
Maharashtra — Sangli, VashiTurmeric
Rajasthan — Kota, Baran, JhalawarCoriander, cumin, fennel
Gujarat — Gondal, UnjhaCoriander, cumin
Arunachal Pradesh — Lower Subansiri, East SiangGinger
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